We are getting ready, prepared (and excited!) in equal measures over the upcoming UK Coffee Week.
For those of you that have missed out on what this is, it starts on the 4th May 2015 for 1 week, and to quote the organisers:-
“UK Coffee Week is a nationwide fundraising initiative where coffee operators, trade professionals and their customers join together to celebrate the vibrancy of British coffee culture while raising valuable funds for the communities which grow our coffee.
All funds raised during this week go directly to Project Waterfall, an initiative established to bring clean water and sanitation to coffee growing communities around the world”
So its time to get thinking – what can you do to take part in what is expected to be a fab week?
What about us? Well we are going to continue to do what we do best, making fantastic coffee and mixing it up with spring inspired syrups – from Strawberry, to Tangerine, to Cherry....
We can think of nothing better than to enjoy the warm weather with a Strawberry Coco Latte!!!
1/3 oz. (1cl) 1883 Strawberry syrup
1/3 oz. (1cl) 1883 coconut syrup
5 oz. (15cl) foamed milk
Add the syrups to the milk and froth it.
Pour the espresso in a 8 oz (24 cl) glass.
Top with the flavoured milk and stir well.