Warm Up Your Winter with Festive Drink Delights
As the chill of winter sets in, there's nothing quite like a cup of comforting warmth to lift your spirits. At Coffee Masters, we're thrilled to welcome in the festive season with a tasty variety of Christmas-themed drinks that will make your taste buds tingle.
Savour the season with these delightful recipes!
**Christmas Spice Hot Chocolate**
Start your winter mornings with a touch of indulgence. Pumpkin Spice syrup adds a rich, Christmassy flavour to your hot chocolate:
Ingredients:
- 2 pumps (16ml) of 1883 Pumpkin Spice Syrup
- 8oz steamed milk
- Indulgence Original Hot Chocolate
- Cuisine Real Dairy Aerosol Cream
Instructions:
1. Add 2 pumps (16ml) of 1883 Pumpkin Spice Syrup into a 12oz cup
2. Add 8oz cold milk to a pitcher
3. Add 1 scoop of Indulgence Original Hot Chocolate to the pitcher; steam to a temperature between 65° - 70° and mix well
4. Pour the hot chocolate mix into a 12oz cup
5. Top the hot chocolate with cream, covering as to your preference
**Eggnog Extravaganza**
Embrace the classic holiday flavour of eggnog with a caffeinated twist. Our Eggnog syrup adds a creamy and spiced essence to your cappuccino.
Ingredients:
- 2 pumps (16ml) of 1883 Eggnog Syrup
- 1 double shot of freshly brewed espresso
- 7oz steamed milk
- Poldermill Cinnamon Sprinkle
Instructions:
1. Add 2 pumps (16ml) of 1883 Eggnog Syrup into a 12oz cup
2. Brew a double shot espresso directly into the same 12oz cup
3. Add 7oz cold milk to pitcher
4. Steam your milk to a temperature of 65° to get a silky, thick layer of foam
5. Pour the cappuccino milk over the espresso
6. Top with a dusting of Poldermill Cinnamon Sprinkle
**Terry's Chocolate Orange Delight**
Indulge in the decadence of chocolate orange with our Terry's Chocolate Orange syrup. This one's a true festive treat.
Ingredients:
- 2 pumps (16ml) of 1883 Terry's Chocolate Orange Syrup
- 8oz steamed milk
- Indulgence Original Hot Chocolate
- Cuisine Real Dairy Aerosol Cream
- Simply Topping Sauce - Luxury Milk Chocolate
Instructions:
1. Add 2 pumps (16ml) of Terry's Chocolate Orange Syrup into a 12oz cup
2. Add 8oz cold milk to pitcher
3. Add 1 scoop of Indulgence Original Hot Chocolate to the pitcher; steam to a temperature between 65° - 70° and mix well
4. Pour the hot chocolate mix into the 12oz cup
5. Top the hot chocolate with cream, covering as to your preference
6. Drizzle Luxury Milk Chocolate Sauce over the cream
**Black Forest Bliss**
Dive into the depths of flavour with our 1883 Cherry syrup. It's like a festive dessert in a cup!
Ingredients:
- 2 pumps (16ml) of 1883 Cherry Syrup
- 8oz steamed milk
- Indulgence Dark Hot Chocolate
- Cuisine Real Dairy Aerosol Cream
- 1883 Gourmet Sauce – Dark Chocolate
Instructions:
1. Add 2 pumps (16ml) of 1883 Cherry Syrup into a 12oz cup
2. Add 8oz cold milk to pitcher
3. Add 1 scoop of Indulgence Dark Hot Chocolate to the pitcher; steam to a temperature between 65° - 70° and mix well
4. Pour the hot chocolate mix into the 12oz cup
5. Top the hot chocolate with cream, covering as to your preference
6. Drizzle Dark Chocolate Sauce over the cream
7. Top with Simply Chocolate Dusting – and of course, a glacier cherry.
**Gingerbread Joy Latte**
Spice up your coffee routine with a festive blend of cinnamon and gingerbread.
Ingredients:
- 2 pumps (16ml) of 1883 Gingerbread Syrup
- 1 double shot of freshly brewed espresso
- 10oz steamed milk
- Cuisine Real Dairy Aerosol Cream
- Gingerbread to serve
Instructions:
1. Add 2 pumps (16ml) of 1883 Gingerbread Syrup into a 12oz cup
2. Brew a double shot of espresso into the same 12oz cup
3. Add 10oz cold milk to a pitcher and steam to a temperature of 65° to texturise, until reaching a creamy consistency
4. Pour the steamed milk over the espresso, leaving a 1cm gap for the cream
5. Top the latte with cream, covering as to your preference
6. Serve with gingerbread for that extra festive touch
**Peppermint & Irish Cream Wonderland Mocha**
Take a journey to a Christmas wonderland with Peppermint and Irish Cream syrup. This creamy, minty mocha is a tried and true holiday favourite.
Ingredients:
- 2 pumps (16ml) of 1883 Peppermint Syrup
- 2 Pumps (16ml) of 1883 Irish Cream Syrup
- 1 double shot of freshly brewed espresso
- Indulgence Original Hot Chocolate
- 7oz steamed milk
Instructions:
1. Add 2 pumps (16ml) of 1883 Peppermint Syrup and 2 pumps (16ml) of 1883 Irish Cream Syrup into a 12oz cup
2. Brew a double shot espresso into the 12oz cup
3. Add 7oz cold milk to a pitcher
4. Add 1 scoop of Indulgence Original Hot Chocolate to the pitcher; steam to a temperature of 65°
5. Pour into the 12oz cup and mix well
6. Top with a dusting of Simply Chocolate Duster
**Green Mint White Hot Chocolate**
Green Mint syrup will transform your regular hot chocolate into a minty masterpiece.
Perfect for sipping by the Christmas tree.
Ingredients:
- 2 pumps (16ml) of 1883 Green Mint Syrup
- 8oz steamed milk
- Indulgence White Hot Chocolate
- Cuisine Real Dairy Aerosol Cream
Instructions:
1. Add 2 pumps (16ml) of 1883 Green Mint Syrup into a 12oz cup
2. Add 8oz cold milk to a pitcher
3. Add 1 scoop of Indulgence White Hot Chocolate to the pitcher; steam to a temperature between 65° - 70° and mix well
4. Pour the hot chocolate mix into the 12oz cup
5. Top the hot chocolate with cream, covering as to your preference
6. Garnish with a mini candy cane for a festive touch
This winter, elevate your coffee experience with the magical flavours of Christmas from Coffee Masters.
Visit our online store to explore our full range of syrups and start brewing the perfect cup of holiday cheer today!
