6 x 1 kg
A well-balanced coffee suitable for any time of the day.
- Produced from fairly traded beans
- Suitable for espresso machines
- Robusta and arabica coffee beans
- Medium-dark roast
![4 of 5 - Medium Dark Roast Strength 4 out of 5](/images/StrengthGuide_Coffee_4.png)
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- 1 x 200g £4.43 (£22.15/Kg)
- 1 x 1kg £15.49 (£15.49/Kg)
- 2 x 1kg £28.99 (£14.50/Kg)
- 4 x 1kg £52.72 (£13.18/Kg)
- 6 x 1kg £78.36 (£13.06/Kg)
- Description
- Spotlight on origin
- Delivery Rates
A medium dark roast blend of arabica beans from Central America & Brazil and robusta beans from India & Ethiopia bring a toffee sweetness combined with hints of cocoa and finished with a subtle fruity acidity.
Costa Rica: This high-grown arabica from the well-known coffee producing country of Costa Rica contributes delicious sweetness and subtle sweet lemony notes to this blend.
Brazil: This arabica is from the South Eastern region of Minas Gerais where altitudes are typically lower and therefore the coffees are nutty and sweet with low acidity.
Ethiopia: The Ethiopian coffee in this blend is sourced from Sidamo in Southern Ethiopia. Growing altitudes of between 1200 and 1800 metres above sea level create refined acidity.
India: Indian Mysore is a robusta bean that's been grown, picked, and selected by hand in the Indian peninsula of Karnataka (formerly known as Mysore). This coffee is heavy bodied with a nutty sweetness.
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Description
A medium dark roast blend of arabica beans from Central America & Brazil and robusta beans from India & Ethiopia bring a toffee sweetness combined with hints of cocoa and finished with a subtle fruity acidity.
-
Spotlight on origin
Costa Rica: This high-grown arabica from the well-known coffee producing country of Costa Rica contributes delicious sweetness and subtle sweet lemony notes to this blend.
Brazil: This arabica is from the South Eastern region of Minas Gerais where altitudes are typically lower and therefore the coffees are nutty and sweet with low acidity.
Ethiopia: The Ethiopian coffee in this blend is sourced from Sidamo in Southern Ethiopia. Growing altitudes of between 1200 and 1800 metres above sea level create refined acidity.
India: Indian Mysore is a robusta bean that's been grown, picked, and selected by hand in the Indian peninsula of Karnataka (formerly known as Mysore). This coffee is heavy bodied with a nutty sweetness.
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Delivery Rates
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Delivery ServiceMinimum Spend £12.50
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Royal Mail Tracked - StandardFree
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Courier - Next Working Day£4.99
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Courier - Next Working Day Before Midday£12.60
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Courier - Channel Islands (2-4 Day)£23.94
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Courier - Northern Ireland (2-3 Days)£23.94
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Courier - Scotland/Highlands (2-3 Days)£23.94
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