When the seasons change we always suggest adding a few speciality drinks to your menu to spice things up a bit.
Salted Caramel Iced Cold Brew Latte
12oz cold brew, two pumps of Salted Caramel Syrup,
Put cold brew, ice and syrup in a 12oz cup and mix well. Add a dash of cold milk to taste.
1 scoop of Zuma hot chocolate, half a scoop of Thick and Creamy frappe powder, chocolate sauce and Poldermill chocolate flakes
Fill a 12oz glass full of ice and then milk. Add to your blender jug with Zuma hot chocolate and frappe powder, blend for 25 seconds. Pour into a glass lined with chocolate sauce. Top with whipped cream and chocolate flakes.
Raspberry Iced Tea with fresh raspberries
Three pumps of raspberry iced tea syrup, sliced lime/lemon, a small handful of fresh raspberries.
Fill a 12oz glass full of ice, then add the raspberry syrup and fill to the top with water. Garnish with lemon/lime and fresh raspberries.
Berry Beet Iced Tea
Three pumps of raspberry iced tea syrup, half a teaspoon of Zuma beetroot powder.
In a 12oz glass, add syrup, a scoop of ice, the beetroot powder and then top up with cold water. Mix well so that the powder completely dissolves. Service with a squeeze of lime.
One pump of chocolate syrup, one pump of caramel syrup, chocolate sauce.
Add syrup to a 12oz cup along with a double espresso. Top with dense cappuccino foam and then finish with chocolate sauce.
Iced Rose Latte
Milk, ice, 2 pumps of Rose syrup, one scoop of frappe powder, a double espresso, caramel sauce, caramel blossoms.
Fill 12oz glass with ice and then fill to the top with milk. Add to blender with a double espresso, frappe powder and Rose syrup. Blend for 25 seconds. Line glass with caramel sauce and then add blended drink. Finish with caramel blossoms.
Berry Burst Frappe
Milk, ice, 2 pumps of strawberry syrup, one scoop of frappe powder, 40ml of raspberry and blackcurrant smoothie mix, strawberry sauce.
Fill 12oz glass with ice and then fill to the top with milk. Add to blender with smoothie mix and strawberry syrup. Blend for 25 seconds. Line glass with strawberry sauce and then fill with blended drink.
2 pumps of 1883 coconut syrup, 1 level scoop of Zuma dark hot chocolate powder, steamed milk, espresso.
Mix chocolate powder, espresso and syrup in a 12oz cup. Whisk to make a paste. Pour steamed latte milk on top.
One level scoop of Drink Me Chai powder, espresso, 1 teaspoon of 1883 chocolate sauce, steamed milk.
Mix chai powder with some hot water in a 12oz cup. Add chocolate sauce and espresso. Whisk to make a paste. Pour steamed latte milk on top.
One level teaspoon of beetroot powder, one level scoop of dark chocolate powder, steamed milk
Mix dark chocolate powder with a dash of hot water and whisk well. Steam milk with beetroot powder and then pour on top of chocolate base.