SEASONAL DRINK RECIPES - SPRING
When the seasons change we always suggest adding a few speciality drinks to your menu to spice things up a bit.
Add syrup to a 12oz cup with the espresso. Dust the espresso with some chocolate powder and top with steamed milk.
Add syrup to a 12oz cup along with a double espresso. Top with dense cappuccino foam and then finish with chocolate sauce.
Banana Frappe with Biscoff Sprinkles
Fill a 12oz glass with ice and then milk. Add to your blender with the syrup and frappe powder. Blend for 23 seconds. Line a glass with caramel sauce, add frappe and finish with crumbled lotus biscuit.
Mix chocolate powder, espresso and syrup in a 12oz cup. Whisk to make a paste. Pour steamed latte milk on top.
Mix chai powder with some hot water in a 12oz cup. Add chocolate sauce and espresso. Whisk to make a paste. Pour steamed latte milk on top.
One level teaspoon of beetroot powder, one level scoop of dark chocolate powder, steamed milk
Mix dark chocolate powder with a dash of hot water and whisk well. Steam milk with beetroot powder and then pour on top of chocolate base.