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Seasonal Drink Recipes - Autumn / Winter

When the seasons change we always suggest adding a few speciality drinks to your menu to spice things up a bit - especially when we move into the cold Autumn / Winter weather.

What better way to warm your cockles than with one of our Winter warmer speciality drinks:

Spiced Winter Berry Soothie

Ingredients;

2 pumps 1883 Pumpkin Spice syrup, 40ml of  Sweetbird raspberry and blackberry smoothie mix, 330ml of  cold water,  Sprinkling of Cinnamon Powder

Instructions;

Combine syrup, smoothie mix and water in a milk jug and steam exactly as you would steam latte milk. Sprinkle cinnamon on top.


Gingerbread Latte

Ingredients;

2 pumps 1883 gingerbread syrup, double espresso, steamed milk, cinnamon powder

Instructions;

Add syrup to a 12oz cup, add espresso, sprinkle cinnamon on shot and pour steamed milk on top,

Black Forest Hot Chocolate

Ingredients

2 pumps 1883 cherry syrup, one level scoop of Zuma dark hot chocolate powder, steamed milk, some chocolate curls.

Put syrup in a 12oz cup. Steam milk with one level scoop of hot chocolate powder. Finish with a sprinkle of chocolate curls. 

Cool Minty Chai with Melting Chocolate Curls

Ingredients

2 pumps of 1883 Peppermint syrup, steamed milk, a level scoop of Drink Me Spiced Chai, some chocolate curls.

Instructions

Put syrup in a 12oz cup. Steam milk with one level scoop of chai powder. Finish with a  sprinkle of chocolate curls.


Bounty Mocha

Ingredients;

2 pumps of 1883 coconut syrup, 1 level scoop of Zuma dark hot chocolate powder, steamed milk, espresso.

Instructions;

Mix chocolate powder, espresso and syrup in a 12oz cup. Whisk to make a paste. Pour steamed latte milk on top.


Chai Mocha

Ingredients;

One level scoop of Drink Me Chai powder, espresso, 1 teaspoon of 1883 chocolate sauce, steamed milk.

Instructions:

Mix chai powder with some hot water in a 12oz cup. Add chocolate sauce and espresso. Whisk to make a paste. Pour steamed latte milk on top.


Red Velvet

Ingredients;

One level teaspoon of beetroot powder, one level scoop of dark chocolate powder, steamed milk

Instructions:

Mix dark chocolate powder with a dash of hot water and whisk well. Steam milk with beetroot powder and then pour on top of chocolate base.