- Professional grade brewer
- Manual fill version so no need to be plumbed in
- Improved sprayhead performance
- Ease of service and refurb
- Simple set up
£471.60
Description
Marco Flask, Pour & Serve Coffee Machine (Manual Fill)
Ideal for all catering locations – hotel and restaurant kitchens, coffee shops, canteens
Features:
- Professional grade brewer
- Manual fill version so no need to be plumbed in
- Improved spray head performance
- Ease of service and refurb
- Simple set up
- Robust construction
- Best in class temperature management
- Dimensions; Width - 211mm Depth - 360mm Height - 598mm
- Weight - 8kg
- Marco model F60M
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- Suitable for: Offices, pubs, hotels, restaurants, education and any other establishment requiring a machine that is easy to use and maintain, with fast output and high-quality drinks.
- Ingredients range: Fresh bean and fresh milk range of drinks, hot water for tea and hot chocolate
- Recommended Cups per day: 150 drinks a day
- Drink options: 12 different specialities
- Dimensions: H 796 x W 340 x D 600 mm
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- EasyClean (EC): automatic cleaning system with manual addition of the cleaning fluid. Perfect hygiene in just a few steps.
- Milk system (MS): hot milk and milk foam, exact dosing via milk pump
- Interactive 8” touch screen guides the user intuitively and efficiently through drink selection
- Precision grinder with durable ceramic grinding disks
- Patented heating cartridge system to set different temperature levels per beverage (coffee, tea or powder)
- Integrated, fully automatic descaling system guarantees best in-cup quality
- Pricing based on tanked unit - plumbing kit is additional
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- Precise & Programmable
- High speed
- Pair with JET Brewer
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- Z4000 brewing system
- Powdered milk technology
- Flexible 160 mm delivery area with adjustable cup holder
- Simplified waste bucket removal leaving in place drip tray
- 7'' customisable touchscreen
- A-class energy rating
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- Dual Boilers – Separate boilers optimise espresso brewing and steam production.
- Independent Coffee Boilers – Separate boilers for each group head allow individual temperature control.
- Dual PID – Independent electronic control of coffee and steam boiler temperatures.
- Saturated Groups – Ensure exceptional thermal stability, shot after shot.