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Indulgence Collection - Instant Hot Chocolate 1kg
Instructions for use:
Put 4 heaped teaspoons in to a mug. Fill with 200ml of hot (not boiling) water and stir well. Alternatively use hot milk for a more indulgent treat.
Store in a cool, dry, odour-free environment with a maximum humidity of 60% and maximum temperature of 25°C
This pack makes approx. 42 servings.