With a 40% cocoa content our natural chocolate has an unadulterated and complex taste.
Unique to the region where it is grown, this cocoa is non-alkalized which gives it its distinctive warm red tones. We buy our cocoa directly from the Naranjillo Co-operative in Tingo Maria, Peru. Grown locally in three regions of Peru, our cocoa is also processed on site which means more money stays in the co-operative for the benefit of the workers and their families.
Just organic, Fairtrade cocoa and sugar, nothing else
No artificial colours, flavours or preservatives
Registered for vegetarians and vegans by The Vegan Society