The Tea Masters Prism Teabags - Indian Spiced Chai
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Features

The Tea Masters Prism Teabags - Indian Spiced Chai

Introducing our new compostable silk prism teabags – each carefully packed in the UK and filled with our loose-leaf tea leaves.

Available in 17 different flavours.

Description

  • Country of Origin: India, China, Sri Lanka, Guatemala
  • Ingredients: Black Tea, Ginger Root, Cinnamon Bark, Cardamom Seeds
  • Dry Leaf Appearance: Large black leaf, mixed with cut pieces of bark and ginger chunks
  • Liquor Appearance: Brown
  • Flavour Profile: Rich, full, spicy

Storage

  • Sealed, dry, out of direct sunlight, ambient temperature

Preparation

  • Pour boiling water straight onto tea, brew for 3-5 minutes.