- 3 Group Commercial Espresso Machine – built for consistent, high-volume professional service.
- Auto Brew Ratio (ABR) – precise extraction by weight.
- Dual Boilers – separate coffee and steam production for reliable temperature and pressure control.
- Insulated Boilers – improved energy efficiency and heat retention during service.
Description
Dual Boilers
Separate boilers optimize espresso brewing and steam production
Insulated Boilers
Reduce energy consumption while contributing to temperature stability.
Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.
Eco Mode
Can be programmed to enter stand-by mode, improving energy efficiency.
Digital Display
Intuitive programming makes it easy to adjust machine parameters.
Technical Info
- Total Power 4930/7240
- Size 97cm Width x 47cm Height x 64cm Depth
- Coffee Boiler Capacity 5 Litre
- Steam Boiler Capacity 11 Litre
- Weight 91kg
- Voltage 200v Single Phase, 220v Single/3 Phase, 380v 3 Phase
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- Dual Boilers – Separate boilers optimise espresso brewing and steam production.
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- Cool touch steam wands - Enables the barista to work more safely, by eliminating steam burns, whilst also ensuring the best possible hygiene levels thanks to the non-stick low-temperature surface.
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- Multi-Level User Interface - With an independent group interface and full diagnostic touchscreen, the machine can be finely tuned to suit any environment.
- Barista Comforts - From barista lights, retractable cup stands and auto clean modes, to the separate ECO modes for each coffee group.
- Precision - Competition standard Shower Plates and Baskets – Machined and packaged exclusively for Conti by IMS, these components have exacting build criteria to ensure even extraction.
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- Adjustable Hot Water Temperature
- Precision Pre-Infusion
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- Shot Timers
- Flow Control
- Dual Function Lever activated steam wands
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- Variable grinding to get coarse or fine coffee granules
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- Perfect water temperature preserves flavour of the bean
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- The cleaning function keeps your machine in great condition
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- Dual Boilers – Separate boilers optimise espresso brewing and steam production.
- Independent Coffee Boilers – Separate boilers for each group head allow individual temperature control.
- Dual PID – Independent electronic control of coffee and steam boiler temperatures.
- Saturated Groups – Ensure exceptional thermal stability, shot after shot.