Birchall Loose-Leaf Tea - Virunga Chai

Description

Virunga Chai infuses the brightness and vitality of a supreme African black tea, grown close to Virunga National Park, with an eclectic blend of herbs and spices.

Their pursuit of quality ensures they have expertly matched the exceptional broken black tea with the subtle sweet spices of cinnamon and cardamom and the warming flavours of ginger and red rooibos from South Africa. The unique result is a vibrant and uplifting blend that will soothe and satisfy throughout the day.

Preparation

Recommended Brew Time: 2-5 minutes

Storage Advice: Store in a cool, dry, place away from strong aromas

Ingredients: Black Tea, Rooibos, Cinnamon, Cardamom, Cloves, Orange Peel, Ginger